Cozy Winter Reds

Nothing says Montana winter like a cozy cabin getaway — watching the snow fall from a warm seat near a fire, curling up with that book you’ve been meaning to crack open, taking the time to slow down and unwind, and, of course, sipping on your favorite glass of wine. Whether you’re hosting a group in Orofino’s Lodge, which sleeps up to eight guests, or having a more intimate retreat in the renovated miner’s cabin, The Hawthorn Bottle Shop has all the soul-warming bottles to stock up for your stay. Try one of these well-structured reds to pair with cold nights on the gorgeous property nestled in Helena National Forest. 

 De Forville Barbera d’Asti 2018:

This elegant Barbera d’Asti by De Forville is a perfect cabin pour. Fresh fruit notes of sour cherry complement the wine’s significant tannin and dusty finish. Try this fuller medium-bodied wine paired with a cheese board appetizer to kick off your evening, or skip the snacks and partner this bottle from Peidmont, Italy with good company and a soak in the Lodge’s cedar hot tub. 

Kompassus Colheita 2017:

A brooding blend of Baga, Touriga Nacional and Merlot, the Kompasuss offers drinkers a glass packed with flavors of dark, stewed fruit and warm spices. Perfectly fit for fireside drinking, the firm tannins and smooth, spicy finish of this full-bodied sipper from the Bairadda region of Portugal will keep you warm even after the fire goes out.  

R. Lopez de Heredia Vina Cubillo Crianza 2012:

This 2012 Tempranillo and Garnacho blend is a classic representation of an old school, traditional Rioja wine. Barrel aged in 100 percent American oak, this bright ruby wine is known for herbaceous notes on the nose — think dried dill, oregeno and licorice — and dried cherries and plums on the palate. This toasty Tempranillo would taste great with any meat dish, so try it alongside with a hearty Montana meal after a day of outdoor adventures.

Written by Shea Swenson